Kohl's chocolate sheath cake

 
                        KOHL'S CHOCOLATE SHEATH CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Improv                           Kohl
                 Cakes                            Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Cinnamon
    2       c            Sugar
    2       c            Flour
    1       t            Baking soda
    1                    Stick oleo
      1/2   c            Crisco shortening
    2       tb           Cocoa
    1       c            Water
      1/2   c            Buttermilk
    2                    Eggs
    1       t            Vanilla
 
   NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan.
   Sift together: Cinnamon, sugar, flour, and baking soda.
   Bring to boil: Oleo, Crisco, cocoa, and water. Pour
   over the flour mixture. Mix well, then add buttermilk,
   eggs and vanilla. Mix well. Pour into a well greased
   shallow pan (see note). Bake in a preheated 375 degree
   oven until a toothpick comes out clean. You'll have to
   test this according to your oven, then add the time
   required to this recipe.  Frost the hot cake with
   chocolate frosting & top with nuts.
   
   NOTE: Fudge frosting is best on this sheath cake!
   
   Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
   A Collection of Recipes from the Kitchen of Joyce &
   Clem Kohl
  
 
 
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