Cherry upside down cake-- g.birr

 
                      CHERRY UPSIDE DOWN CAKE-- G.BIRR
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         TOP**
      1/4   c            Margarine
      1/2   c            Sugar
    2       c            Cherries--sour best
                         CAKE PORTION **
    1 1/2   c            Flour
      1/2   c            Sugar
    2       ts           Baking powder
      1/2   ts           Salt
    1                    Egg
      1/2   c            Milk
    3       tb           Shortening--melted
 
   Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the 1/2 c.
   sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1
   beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening.
      Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
   invert and put on a serving plate!
      **This is an old receipe of my grandmother's. There were no baking
   times, oven temperatures and few measurements in the original receipe!
  
 
 
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