Allethea wall's brown sugar-banana pound cake

 
               ALLETHEA WALL'S BROWN SUGAR-BANANA POUND CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Brown sugar,light
    1       c            White sugar
    1       lb           Butter
    5                    Eggs
    2                    Bananas,large,mashed
    3       c            Flour
      1/2   ts           Baking powder
      1/2   ts           Salt
    1       c            Milk
    1       t            Vanilla
    1       c            Pecans
 
   1. Preheat oven to 35'F.
   2. Cream brown and white sugars with butter until very light and
   fluffy. Add eggs, one at a time, beating well after each addition.
   Stir in mashed bananas.
   3. Sift flour with baking powder and salt. Mix milk and vanilla
   together. Add each to first mixture alternately. Stir in the pecans.
   Pour into a 10" well-greased tube pan. Bake in preheated oven for
   1-1/2 hours, or until firm.
   4. Place upside down on a cake rack; when cool, invert and turn out
   onto rack.
  
 
 
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