Chocolate pecan brownie cake

 
                        CHOCOLATE PECAN BROWNIE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Butter, divided
      1/2   c            Cocoa, divided
    1       c            Water
    2       c            All-purpose flour
    1 1/2   c            Packed brown sugar
    1       t            Baking soda
    1       t            Ground cinnamon
      1/2   ts           Salt
    1       cn           (300mL) Sweetened Condensed
                         Milk, divided
    2                    Eggs
    1       t            Vanilla
    1       c            Icing sugar
    1       c            Chopped pecans
 
   Preheat oven to 350F (180C). In small saucepan, melt 1
   cup butter; stir in 1/4 cup cocoa, then water. Bring
   to a boil; remove from heat. In large mixer bowl,
   combine flour, brown sugar, baking soda, cinnamon and
   salt. Add cocoa mixture; beat well. Stir in 1/3 cup of
   the condensed milk, eggs and vanilla. Pour into
   greased 15x10-inch (2L) jelly roll pan. Bake 15
   minutes or until cake springs back when lightly
   touched. In small sauce- pan, melt remaining 1/4 cup
   butter; add remaining 1/4 cup cocoa and remaining
   condensed milk. Stir in icing sugar and nuts. Spread
   on warm cake. Cool completely.
   
   Source: Eagle Brand Sweetened Condensed Milk label
  
 
 
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