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Quick white cake* (reb) 40-45
---------- Recipe via Meal-Master (tm) v8.05
Title: QUICK WHITE CAKE* (REB) 40-45
Categories: Cakes
Yield: 6 Servings
-----low cholesterol-----
2 c Sifted cake flour
1 ts Salt
1 1/2 c Sugar
1/2 c Vegetable oil
1 c Skim milk
3 ts Baking powder
4 Egg whites
1 ts Vanilla
Margarine (optional)
*If desired, use plan confectioners' sugar frosting. These cakes may be
filled with jelly, preserves, or lemon cornstarch filling.
Preheat oven to 350* (moderate). Prepare a 10-inch tube pan or two 8-inch
layer pans by greasing lightly with oil or margarine and dusting with
flour. Sift together in a mixing bowl the flour, salt, and sugar. Add the
oil and 2/3 cup of the milk. Stir until the flour is dampened and beat 1
minute, Stir in the baking powder and add the remaining 1/2 cup milk, the
egg whites, and vanilla. Beat 2 minutes. pour into the pans and bake 25-40
minutes.
American Heart Association 1968-1972 Submitted By ROBERT BAUER On 08-23-94
(1411)
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| Free recipe:
Quick white cake* (reb) 40-45
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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