Banana chiffon cake**xwcg89a

 
                       BANANA CHIFFON CAKE **XWCG89A
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         "A Taste of Homecoming" by
                         Daisy King
    2                    Eggs, separated
    1 1/3   c            Sugar
    2       c            All purpose flour
    1       t            Baking powder
    1       t            Baking soda
    1       t            Salt
      1/3   c            Oil
    1       c            Mashed ripe bananas
      2/3   c            Buttermilk
    1       t            Vanilla extract
      1/2   c            Chopped nuts
                         Whipped cream
                         Sliced bananas, for garnish
 
   Grease two 8-in round pans well and dust with flour. Beat egg whites until
   frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff
   and glossy. Sift remaining sugar, flour, baking powder, soda and salt into
   another bowl. Add oil, mased bananas, half of buttermilk and vanilla
   extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of
   bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more
   minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared
   pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped
   cream. Decorate with sliced bananas.
   
   Published: National Enquirer 4/7/92
  
 
 
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