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Grandma's peach shortcake
GRANDMA'S PEACH SHORTCAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 c Sifted enriched flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Butter or margarine
1 Beaten egg
2/3 c Light cream
Soft butter or margarine
4 c Sugared sliced peaches
1 c Heavy cream, whipped
The biscuits are almost rich as cake!
Sift together dry ingredients; cut in butter till mixture is like coarse
crumbs. Combine egg and cream; add all at once to dry ingredients, stirring
only to moisten. Turn dough out on floured surface; knead gently 1/2
minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2
1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450ΓΈ) about 10 minutes. Split shortcakes; butter bottom layers. Fill
and top with peaches and whipped cream. Serve warm.
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| Free recipe:
Grandma's peach shortcake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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