Honey chocolate cake

 
                            HONEY CHOCOLATE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Sifted Flour
    1       t            Baking Powder
    1       t            Baking Soda
      1/2   ts           Salt
      1/2   c            Shortening
      1/2   c            Sugar
      3/4   c            Honey
    1                    Egg, Separated
    2       oz           Chocolate, Melted
      1/4   c            Water
      1/2   c            Sour Milk
    1       t            Vanilla
 
   Sift flour, baking powder, soda and salt together. Cream shortening with
   sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add
   beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids
   alternately in small amounts, blending after each addition. Fold in stiffly
   beaten egg white. Bake in greased pan in moderate oven 350øF for 40 to 50
   minutes.
  
 
 
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