Apple pancakes (german)

2/3 c  flour-unbleached,unsifted
      2 ts Sugar
    1/4 ts Salt
      4    Eggs beaten (lge eggs)
    1/2 c  Milk
      2 c  Apple slices
    3/4 c  butter/margarine
      2 tb Sugar
    1/4 ts Cinnamon
 
  Apple Pancakes (German)
  
  Sift together the flour, 2 tsp sugar and the salt.
  
  Beat eggs & milk together. Gradually add flour mixtu, beat until smooth.
  Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the
  cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch
  diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch.
  when set place 1/4 of the apples on top, cover with more batter. Fry
  pancake until lightly brown on both sides. Keep warm and repeat procedure
  until all batter and apples are used up.
  
  I hope the person requesting the pancake recipe like it, although