Brown sugar pound cake

 
                           Brown Sugar Pound Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           C and H Golden Brown Sugar -- - firmly packed
    1      cup           Butter
    4                    Eggs
    1      teaspoon      Vanilla
    1 3/4  cups          All-purpose flour
      1/2  teaspoon      Baking powder
      1/4  teaspoon      Salt
 
 Beat together sugar and butter until light and fluffy.  Add eggs one at a time 
 beating well after each addition.  Stir in vanilla.  Combine flour, baking 
 powder and salt and stir into creamed mixture.  Pour into greased and floured 
 9x5x3-inch loaf pan.  Bake in 350 degree oven one hour or until cake tests 
 done.  Remove from pan and cool on rack.
 
  Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen 
 Electronic format by Karen Mintzias
 
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