Fat-free chocolate cake

 
                          FAT-FREE CHOCOLATE CAKE
 
 Recipe By     : THE DESSERT SHOW SHOW #DS3229
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cake:
    1 1/4  cups          flour
    1      cup           sugar
      1/2  cup           unsweetened cocoa
      1/4  cup           cornstarch
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
    4                    egg whites
    1      cup           water
      1/2  cup           light or dark corn syrup
                         Glaze:
      1/3  cup           cocoa
      2/3  cup           powdered sugar
    1      teaspoon      vanilla extract
    1                    egg white
    1      tablespoon    water or as needed
 
 Cake: preheat oven to 350 degrees F. Spray 9 inch square baking pan with
 cooking spray. In large bowl, combine flour, sugar, cocoa, cornstarch, soda
 and salt. In medium bowl, whisk together egg whites, water and corn syrup.
 Stir egg mixture into flour mixture until smooth. Pour into baking pan.
 Bake 1/2 hour or until cake springs back when lightly touched. Cool on wire
 rack 10 minutes. Glaze: beat together cocoa, powdered sugar, vanilla, egg
 white and water by droplets. Drizzle glaze over warm cake. To serve, cut
 into squares
 
                     
 
 
 
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