Banana passover sponge cake

 
                        BANANA PASSOVER SPONGE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    Eggs
    1       c            Sugar
      3/4   c            Cake Meal
      1/2   ts           Salt
      1/4   c            Potato Starch
    1       c            Chopped Walnuts
    1       c            Mashed Bananas (2 ripe)
      1/2   ts           Vanilla
 
   Beat yolks with sugar until creamy. Add themashed
   bananas, beat well. Whip egg whites until stiff (in
   different bowl). Add cake meal, potato starch and salt
   to yolk mixture. Fold in egg whites into this mixture.
   Add flavoring fold in gently. Bake at 325 F. for an
   hour --more or less--. Use an angle food cake pan.
   Cool upside down for about 30 minutes or until cooled.
   Cut in half with knife. Ice with real whipped cream or
   cool whip. Top with bananas and a few walnuts.
  
 
 
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