Moist and minty brownies

 
                          MOIST AND MINTY BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Flour
      1/2   ts           Baking soda
      1/4   ts           Salt
      3/4   c            Sugar
      1/2   c            Butter
   10       oz           Chocolate chips, mint flavor
    1       t            Vanilla
    2                    Eggs
 
   Preheat oven to 350 deg f. Grease a 9" square pan. In
   a small bowl, combine flour, baking soda, and salt.
   Set aside. In a small sauce pan, combine sugar, butter
   and water. Bring to a boil. Remove from heat. Add 1
   cup chocolate chips and the vanilla extract. Stir
   until chips are melted, and mixture is smooth.
   Transfer to a large mixer bowl. Add eggs, beating well
   after each addition. Stir in flour mixture and
   remaining chips. Spread in prepared pan. Bake for 35
   minutes, just until center is set. Cool and cut into 2
   1/4" squares. Makes 16 brownies.
  
 
 
                    - - - - - - - - - - - - - - - - - -