Austrian cream cheese brownies

 
                       AUSTRIAN CREAM CHEESE BROWNIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2   c            Flour
    1       c            Sugar, brown
      1/2   ts           Cinnamon
      2/3   c            Butter -- softened
                         -----TOPPING-----
    8       oz           Cream cheese -- softened
      3/4   c            Sugar
    2       tb           Flour
    2                    Egg
    6       oz           Chocolate chips -- semi-sweet
                         -----GLAZE-----
    6       oz           Chocolate chips -- semi-sweet
      1/2   c            Pecans or walnuts -- chopped
 
   Heat oven to 350-F. In large bowl, combine all crust
   ingredients. Beat at medium speed about 2 minutes or
   until crumbly and well blended. Press mixture into
   ungreased 13x9-inch pan. Bake at 350-F for 12 minutes.
   Remove from oven.
   
   In small bowl, beat cream cheese, sugar, 2 Tbsp flour
   and eggs at medium speed until smooth, about 2
   minutes. Stir in 1 cup chocolate chips. Pour over
   partially baked crust. Bake an additional 15 to 20
   minutes or until topping is almost set. Remove from
   oven; immediately sprinkle 1 cup chocolate chips over
   top. Return to oven for 1 minute to melt chips. Gently
   spread melted chips over top. Sprinkle with pecans;
   lightly press into glaze. Refrigerate 1 hour. Cut into
   bars. Store in refrigerator.
   
                                       --- Pillsbury
   Classic Cookbooks
                                           per Sallie
   Austin Krebs Submitted By LISE WARING
     On   TUE, 19 DEC 1995 093839
   GMT
  
 
 
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