Chocolate syrup brownies

 
                          CHOCOLATE SYRUP BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    2       ts           Vanilla
    1       c            Sugar
      3/4   c            Chocolate Syrup
    3                    Eggs
      3/4   c            Walnuts -- Chopped
                         Salt
                         Walnut Garnish
    1       c            All-Purpose Flour
 
   Preheat oven to 350 degrees.
   Cream butter, sugar and eggs until very creamy and
   well blended. Add salt.
   Stir in flour and blend thoroughly.
   Add chocolate syrup, vanilla and chopped nuts.
   Blend well.
   Thoroughly grease and lightly flour a baking pan.
   Turn the brownie mixture into the pan.
   Smooth the top and bake for about 35 minutes or until
   a toothpick inserted near the center comes out clean.
   Loosen cake around edges and allow to cool in the pan.
   Cut the brownies into squares and garnish with a
   walnut half on each. You may dust with confectioners'
   sugar
   
   Recipe By     : Joel Ehrlich 
  
 
 
                    - - - - - - - - - - - - - - - - - -