Omaha grandmotherly brownies

 
                        OMAHA GRANDMOTHERLY BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Unsweetened chocolate -- 2 sq
      1/2   c            Butter -- cut into pieces
    2                    Eggs, large
    1       c            Sugar
    1       t            Vanilla
      1/2   c            Flour, all purpose
    1       pn           -Salt
      1/4   c            Sour cream
      2/3   c            Walnuts -- chopped
 
    Preheat the oven to 325F. Melt the chocolate with the
   butter in the top of the double boiler over hot water
   until smooth. Cool slightly.
    Beat the eggs with the sugar in a large bowl until
   light. Slowly beat in the chocolate mixture. Stir in
   the vanilla. Sift in the flour, 2 Tbsp at a time,
   mixing well after each addition. Stir in the salt,
   sour cream and walnuts.
     Pour the batter into a greased 9 inch square cake
   pan. Bake until a toothpick inserted in the centre
   comes out fairly clean, about 25 to 30 minutes. The
   centre should be slightly cakey. Cool completely on a
   wire rack before cutting into bars.
   MAKES: ABOUT 20 BROWNIES
  
 
 
                    - - - - - - - - - - - - - - - - - -