Triple espresso brownies

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Triple Espresso Brownies
  Categories: Cookies, Holiday
       Yield: 36 servings
  
       1 x  -----brownies-----
     1/2 c  Water
       1    Egg
       1 ts Vanilla
     1/4 c  Butter, softened
       1    Egg
       1 ts Vanilla
       3    Chocolate bars, sweet dark/b
     1/2 c  Semi-sweet chocolate chips
     1/8 ts Espresso granules, instant
  21 1/2 oz Brownie mix (1 pkg. pillsbur
     1/4 c  Oil
       2 ts Expresso granules, instant
       1 x  -----filling-----
     1/2 c  Brown sugar, firmly packed
       2 ts Espresso granules, instant
       1 c  Walnuts, coarsely chopped
       1 x  -----glaze-----
       1 tb Butter or margarine
       1 ts Milk or whipping cream
  
     Calories     per serving: 160 Fat grams per serving: 9 Approx. Cook
   Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom
   only of 13x9-inch pan.  In large bowl, combine all brownie   ingredients.
   Beat 50 strokes by hand. Spread in greased pan. Bake at   350F for 30
   minutes. Remove from oven.      Meanwhile, in small bowl combine 1/4 c.
   butter and brown sugar;   beat until light and fluffy.  Add 1 egg, 2 t.
   coffee granules and 1   t. vanilla; beat until well blended.  In medium
   bowl, combine walnuts   and chopped chocolate.  Add brown sugar mixture;
   blend well.  Spoon   and carefully spread over partially baked brownies.
   Bake an   additional 17 to 20 minutes or until light brown.      In small
   saucepan over low heat, melt chocolate chips and 1 T   butter, stirring
   constantly until smooth.  Remove from heat.  With   wire whist, stir in
   1/8 t. coffee granules and enough milk for   drizzling consistency.
   Drizzle over warm brownies.  Cool completely.   Cut into bars.
   SOURCE:  Pillsbury Bakeoff 34th Contest Cookbook System Error:   (A)bort,
   (R)etry, (C)onsume Chocolate     Courtesy of Shareware RECIPE CLIPPER 1.1
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