Black russian brownies

 
                           BLACK RUSSIAN BROWNIES
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Squares unsweetened
                         -chocolate (1 oz ea)
    1       c            Butter
      3/4   ts           Black pepper
    4                    Eggs, lightly beaten
    1 1/2   c            Sugar
    1 1/2   ts           Vanilla
      1/3   c            KAHLUA
    2       tb           Vodka
    1 1/3   c            All-purpose flour
      1/2   ts           Salt
      1/4   ts           Baking powder
    1       c            Chopped walnuts or toasted
                         -sliced almonds
                         Powdered sugar (opt)
 
   Line bottom of 13x9" baking pan with waxed paper. Melt
   chocolate and butter with pepper in small saucepan
   over low heat. Remove from heat.
   
   Combine eggs, sugar and vanilla in large bowl; beat
   well. Stir in cooled chocolate mixture, Kahlua and
   vodka. Combine flour, salt and baking powder; add to
   chocolate mixture and stir until blended. Add walnuts.
   Spread in prepared pan.
   
   Bake in 350'F. oven just until toothpick inserted in
   conter comes out clean, about 25 minutes. DO NOT
   OVERBAKE. Cool in pan on wire rack. Cut into bars.
   Sprinkle with powdered sugar, if desired.
   
   Makes about 30 brownies.
  
 
 
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