Caramel chocolate brownies

 
                         CARAMEL CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Brownies                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         JUDI M. PHELPS-----
    8       oz           Walnut pieces
    1                    Stick butter -- softened-4oz
    1       c            Sugar
    2                    Eggs
    2       ts           Vanilla extract
    3                    Squares unsweet. chocolate
                         Melted (1 oz each)
      2/3   c            Flour plus
      1/4   c            Flour
   12 1/4   oz           Jar caramel topping
   12       oz           Semisweet chocolate chips --
                         About 2 cups
      1/4   c            Heavy cream
      1/2   c            Flaked coconut
 
   Coarsely chop walnuts.  Measure out 1 cup and set
   aside.  Finely chop remaining walnuts.
   
   Preheat oven to 350 degrees F.  In a medium bowl, beat
   together 1 stick butter, sugar, eggs, and vanilla with
   an electric mixer on medium speed until
   light and fluffy, 2-3 minutes.  Beat in melted
   chocolate.  Add 2/3 cup flour
   and beat until well blended.  Stir in finely chopped
   nuts.
   
   Spread batter evenly in greased, foil-lined 9x13-inch
   baking pan. Bake 10 minutes.  In a small bowl, mix
   together caramel and remaining 1/4 cup flour until
   blended.  Drizzle over partially baked brownies.
   Sprinkle coarsely chopped nuts over top.  Return to
   oven and bake 20 minutes longer, or until bubbly.
   
   Meanwhile in a 1-qt. glass bowl, heat chocolate chips
   with cream and remaining
   1 tablespoon butter in a microwave oven on High 1-1/4
   to 1-3/4 minutes or until smooth when stirred.  Set
   glaze aside.  Let brownies cool 15 minutes. Spread
   glaze over brownies.  Sprinkle coconut on top.
   Refrigerate 1 hour, until glaze is set.  Carefully cut
   into 36 (1-1/2 x 2-1/8-inch) bars. Return
   to refrigerator until serving time.  Source:  365
   Great Chocolate Desserts.
   
   Shared and MM by Judi M. Phelps, Moderator, alt.
   creative-cooking. Internet:
   Judi.  Phelps@sjc.  com, JPHELPS@nvn.  com or
   Judiphelps@cup. portal.  com
   
   Recipe By     :
  
 
 
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