Reduced fat fudgie cocoa brownies

 
                     Reduced Fat Fudgie Cocoa Brownies
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Brownies                         Low-Fat/Low-Cal
                 Bars                             Pumpkin
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Large         eggs
    2      cups          Sugar
    1      cup           Pumpkin
    1      teaspoon      Vanilla
    1      tablespoon    Vegetable oil
    1 1/4  cups          Unsweetened cocoa powder
    1      cup           Flour
 
 1. Preheat oven to 350 degrees.  Lightly coat a 9 x 13" baking pan with
 vegetable cooking spray.
  2. In a large bowl, using an electric mixer, beat the eggs and sugar on
 high speed until thick and pale.  Beat in the pumpkin, vanilla and oil.
  3. Sift together the cocoa and flour.  Add to the mixer, beating just to
 combine.  Transfer the batter to the prepared pan and bake 25 minutes. The
 brownies will still be a little soft in the center.  Remove from the oven
 and cool on a rack.
  Note: These brownies are very heavy and fudgie in texture.
  Per brownie information: Calories 101, Protein 2gr, Fat 2gr Carbohydrates
 23gr, Cholesterol 9mg, Sodium 3mg
 
 
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