Ginger-macadamia brownies

 
                         GINGER-MACADAMIA BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            (1 1/2 sticks) unsalted
                         -butter, cut into pieces
    4       oz           Unsweetened chocolate,
                         -chopped
    1       t            Instant coffee powder
    3       lg           Eggs
    1 1/2   c            (packed) brown sugar
    2       ts           Vanilla extract
      1/4   ts           Salt
    1       c            Unbleached all purpose flour
    1       c            Chopped macadamia nuts
      1/4   c            Minced crystallized ginger
 
   Preheat oven to 325°F. Butter 8x8x2-inch glass baking
   dish. Mix butter, chocolate and coffee powder in heavy
   medium saucepan. Stir over low heat until smooth.
   Cool, stirring occasionally.
   
   Whisk eggs in large bowl to blend. Whisk in sugar,
   vanilla and salt. Fold in chocolate mixture. Mix in
   flour, then nuts and ginger. Pour batter into prepared
   pan. Bake until tester inserted into center comes out
   with moist crumbs still attached, about 40 minutes.
   Cool in pan on rack. Cover and let stand at room
   temperature overnight. Cut into 16 squares.
   
   Bon Appétit July 1995
  
 
 
                    - - - - - - - - - - - - - - - - - -