Carrot-raisin brownies

 
                           CARROT-RAISIN BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Light brown sugar -- packed
      1/2   c            Butter or margarine
                         -- softened
    2                    Eggs
    1       t            Vanilla
    1 1/2   c            Flour -- unsifted
      1/2   ts           Salt
      1/2   ts           Baking soda
      1/2   ts           Baking powder
      1/2   c            Raisins, chopped
    1 1/2   c            Carrots, finely grated
      1/2   c            Walnuts, finely chopped
 
   Preheat oven to 350 F (moderate).
   
   Grease a 9- by 13-inch baking pan.
   
   Mix sugar and fat.  Add eggs and vanilla; beat. Stir
   in dry ingredients. Add raisins and carrots; stir.
   Spread mixture into baking pan; sprinkle with walnuts.
   Bake about 40 minutes or until a toothpick inserted in
   center comes out clean. Cool; cut into squares.
   
   Calories per brownie: About 150
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -