Irish mist brownies

 
                            IRISH MIST BROWNIES
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Brownies                         Holidays
                 Format/may
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROWNIES-----
      1/2   c            Butter
    2                    1-oz squares unsweetened
                         -baking chocolate
    1       c            Sugar
      3/4   c            All-purpose flour
    2                    Eggs
                         -----FILLING-----
    2       c            Powdered sugar
    3       tb           Butter -- softened
    1                    3-oz pkg cream cheese
                         -softened
      1/2   ts           Peppermint extract
    5       dr           Green food coloring
    2       dr           Yellow food coloring
                         -----FOR DRIZZLING-----
    1                    1-oz square unsweetened
                         -baking chocolate -- melted
 
   Heat oven to 350 degrees. In 2-quart saucepan melt 1/2
   cup butter and 2 squares chocolate over medium heat,
   stirring constantly, until smooth (4 to 6 minutes).
   Stir in all remaining brownie ingredients until well
   mixed. Spread into greased 9-inch square baking pan.
   
   Bake for 25 to 30 minutes or until brownie begins to
   pull away from sides of pan. Cool completely.
   
   In small mixer bowl combine all filling ingredients
   EXCEPT chocolate. Beat at medium speed until creamy.
   Spread over cooled bars. Drizzle with melted
   chocolate. Cool completely; cut into bars. Store in
   refrigerator.
   
   Nutrition info:  1 brownie ñ60 calories; 9g fat.
   
   Source: LandOLakes #34 _Favorite Holiday Cookies_ MM
   format by Mary Ann Young 
  
 
 
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