Knock you nakeds(brownie type)

 
                      Knock You Nakeds (brownie type)
 
 Recipe By     : Salt Creek Restaurant, Breckenridge, CO.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       german chocolate cake mix
    1      cup           chopped nuts
      1/3  cup           evaporated milk, plus 1/2 cup -- divided
      1/4  cup           butter -- melted
   60      each          caramels -- unwrapped
    1      cup           semisweet chocolate chips
 
 In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk
 and melted butter. Press half of the batter into the bottom of a greased
 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight
 minutes.
 
 In the microwave or top of a double boiler melt caramels with remaining 1/2
 cup evaporated milk. When caramel mixture is well mixed, pour over baked
 layer. Cover with chocolate chips. Pour remaining batter on top of morsels.
 Return to oven and bake 18 minutes (or less for gooier brownies). Let cool
 before cutting.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Posted to Fabfood 1/99