Marshmallow brownies

 
                            Marshmallow Brownies
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Cookies
                 Desserts                         Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butterscotch chips
      1/2  cup           butter or margarine
    2                    eggs
      2/3  cup           packed brown sugar
    1      teaspoon      vanilla extract
    1 1/2  cups          all-purpose flour
    2      teaspoons     baking powder
      1/2  teaspoon      salt
    2      cups          miniature marshmallows
    2      cups          semisweet chocolate chips
      1/2  cup           chopped walnuts
 
 In a saucepan over low heat, melt butterscotch chips and butter; cool for 10
 minutes.  In a mixing bowl, beat eggs, brown sugar and vanilla.  Add
 butterscotch mixture; mix well.  Combine flour, baking powder and salt; add
 to batter and mix well.  Stir in marshmallows, chocolate chips and nuts.
  Spread into a greased 13-in.x9-in.x2-in. baking pan.  Bake at 325 degrees
 for 25-30 minutes or until brownies test done with a toothpick.  Cool before
 cutting.  Yield:  3 dozen.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : "'Picnickers of all ages will love these yummy bars loaded with
 goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."