Kahlua mudslide brownies

 
                          KAHLUA MUDSLIDE BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
      1/2   ts           Baking powder
      1/2   ts           Salt
      2/3   c            Butter
    4                    Squares unsweetened
                         -chocolate, chopped (1oz ea)
    3                    Eggs
    1 1/2   c            Granulated sugar
    4       tb           KAHLUA
    2       tb           Irish cream liqueur
    1       tb           Vodka
      3/4   c            Coarsely chopped walnuts
                         Whole coffee beans (opt)
                         -----KAHLUA GLAZE-----
    1 1/4   c            Powdered sugar
    3       tb           KHALUA
 
   Combine flour, baking powder and salt in small bowl.
   Melt butter and chocolate in small saucepan over low
   heat; set aside. Beat eggs and granulated sugar in
   large bowl until light. Beat in flour mixture,
   chocolate mixture, 4 tablespoons Kahlua, Irish cream
   and vodka. Fold in walnuts. Pour into greased 13x9"
   baking pan.
   
   Bake in 350'F. oven just until toothpick inserted into
   center comes out clean, about 25 minutes. DO NOT
   OVERBAKE. Cool in pan on wire rack. Spread with Kahlua
   Glaze. Decorate with whole coffee beans, if desired.
   Cut into squares.
   
   Makes 24 brownies.
   
   KAHLUA GLAZE: Beat together sugar and Kahlua in small
   bowl until smooth.
  
 
 
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