Godiva brownies

 
                              Godiva Brownies
 
 Recipe By     : Godiva Liqueur Drink and Dessert Collection
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Godiva
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      ounces        unsweetened baking chocolate
      2/3  cup           butter
    5                    eggs
    1      tablespoon    instant coffee
      1/2  teaspoon      salt
    1      teaspoon      vanilla extract
    2      cups          sugar
      1/2  cup           Godiva Liqueur
      1/2  can           all-purpose flour -- sifted
    2 1/2  cups          walnuts -- chopped
 
 In double boiler, melt chocolate and butter; when smooth, add instant
 coffee and set aside to cool.  Beat eggs and salt together until
 slightly fluffy, add sugar gradually and beat until mixture is ribbony
 (about 10 minutes).  Add vanilla, Godiva, and cooled chocolate to eggs
 while beating on low speed.  Fold in sifted flour until just
 incorporated, then fold in nuts.  Pour batter onto greased, floured, and
 parchment-lined 11" X 17" baking pan.  Place in preheated 450-degree
 oven, lowering temperature to 400-degrees; bake 20-22 minutes or until
 toothpick inserted into center comes out clean.  Yield:  Twenty 3" X 3"
 brownies.
 
 NOTES : I think adding flour "just until incorporated" keeps them
 chewey.  If you want them more cake-like, try beating well.
 
                    - - - - - - - - - - - - - - - - - -