Coconut butterscotch brownies

 
                       COCONUT BUTTERSCOTCH BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Butter
    1       c            Dark brown sugar
    2                    Eggs
    1       t            Vanilla extract
      2/3   c            Flour
    1       t            Baking powder
      1/4   ts           Salt
      1/2   c            Chopped pecans
      1/2   c            Shredded coconut
 
   Preheat oven to 350'F. Grease an 8" square baking pan.
   Combine the butter and brown sugar in a sturdy
   saucepan and set over moderate heat. Stir frequently
   until the mixture is bubbly and the sugar is melted,
   then set aside to cool slightly.
   
   Beat the eggs and vanilla into the butter and brown
   sugar mixture. Combine the flour, baking powder and
   salt, then stir and toss them together. Add to the
   first mixture and beat just until thoroughly mixed.
   Stir in the pecans and the coconut.
   
   Spread the batter evenly in the prepared pan. Bake for
   about 30 minutes, or until the top is dry and a
   toothpick inserted in the center of the brownies comes
   out barely clean. Remove from oven and cool on a rack.
   Cut into 2" squares.
  
 
 
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