Holiday double chocolate brownies

 
                     HOLIDAY DOUBLE CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine
    2       c            Sugar
    2       ts           Vanilla extract
    4                    Eggs
      1/2   c            HERSHEY'S Cocoa
    1 1/4   c            All-purpose flour
      1/2   ts           Baking powder
      1/4   ts           Salt
   10       oz           Holiday Baking Bits
                         -(Candy Coated, HERSHEY'S)
 
   Heat oven to 350 F. Grease 13x9x2-inch baking pan. In
   large microwave-safe bowl, place butter. Microwave at
   HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir
   in sugar and vanilla. Add eggs, one at a time, beating
   well with spoon after each addition. Add cocoa; beat
   until well blended. Add flour, baking powder and salt;
   beat well. Spread batter into prepared pan. Bake 10
   minutes; sprinkle candy coated bits over top. Bake 20
   to 25 minutes or until brownies begin to pull away
   from sides of pan. Cool completely in pan on wire
   rack. Cut into bars. About 36 brownies.
   
   Hershey's is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
   
   Meal-Master compatible recipe format by Karen Mintzias
   (km@salata.com)
  
 
 
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