Double fudge saucepan brownies

 
                       DOUBLE FUDGE SAUCEPAN BROWNIES
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
    2       tb           Butter or margarine
    2       tb           Water
   12       oz           Package Hershey's semi
                         -sweet choc chips divided
    2                    Eggs slightly beaten
    1       t            Vanilla extract
      2/3   c            All purpose flour
      1/4   ts           Baking soda
      1/4   ts           Salt
      1/2   c            Chopped nuts (optional)
 
   Heat oven to 325F. Grease 9 inch square baking pan. In
   medium saucepan over low heat cook sugar, butter and
   water, stirring constantly until mixture comes to the
   boil. Remove from heat; immediately add one cup of
   chocolate chips stirring until chips are melted. Stir
   in eggs and vanilla until blended . Combine flour
   baking soda and salt; stir into chocolate mixture.
   Stir in remaining one cup of chips and nuts if
   desired. Pour into prepared pan.  Bake 20 to 25
   minutes or until brownies begin to pull away from
   sides of pan. Cool completely. Cut into bars. (About
   18 brownies)
  
 
 
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