Charlies brownies

 
                             CHARLIES BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Famfavorite
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROWNIES-----
    1 1/4   c            FLOUR
    1       c            BROWN SUGAR
    1       c            SUGAR
    1       t            BAKING POWDER
    1       t            SALT
    1       t            VANILLA
      1/2   c            BUTTER
      1/4   c            SHORTENING
    4       x            EGGS
    3       ea           SQUARES BAKERS CHOCOLATE
                         -----ICING-----
    3       tb           BUTTER
    3       tb           MILK
    1       ea           SQUARE CHOCOLATE
    2 1/2   c            POWDERED SUGAR
 
   COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1
   MINUTE AT MEDIUM SPEED. POUR INTO GREASED 9 X 13 PAN.
   BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN
   COVER WITH ICING. ** ICING ** MIX BUTTER (MELTED) WITH
   CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL
   MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES
   CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g;
   SODIUM 150 mg. Percent of calories from fat ó5.7%
  
 
 
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