Minty fudge brownies

 
                            MINTY FUDGE BROWNIES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Cookies
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Flour -- Unbleached
      1/2   ts           Baking Soda
      1/2   ts           Salt
    1       c            Sugar
      1/2   c            Butter
    3       tb            -- Water
    1 1/2   c            Mint-Chocolate Chips -- *
    1 1/2   ts           Vanilla Extract
    3       ea           Eggs -- Large
    1       c            Nuts -- Chopped
    1       x            Walnut Halves -- Optional
 
   *  Chips should be 1 bag (10 oz) of Mint-Chocolate
   Chips from Nestles.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Preheat oven to 325 degrees F.  In
   a small bowl, combine flour, baking soda, and salt;
   set aside.  In medium saucepan, combine sugar, butter
   and water; bring JUST TO A BOIL.  Remove from heat.
   Add mint-chocolate chips and vanilla extract; stir
   until chips are melted and mixture is smooth. Transfer
   to a large bowl.  Add eggs, 1 at a time, beating well
   after each addition.  Gradually blend in flour
   mixture.  Stir in nuts.  Spread into a greased 13 X 9
   X 2-inch baking pan.  Bake at 324 degrees F for 30 to
   35 minutes.  Cool completely on wire rack, cut into 1
   1/2-inch squares. Garnish with walnut halves, if
   desired.
  
 
 
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