Banana cream brownie squares

 
                        Banana Cream Brownie Squares
 
 Recipe By     : Pampered Chef
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Pampered Chef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           dry roasted peanuts -- chopped, divided
    1      package       (15 ounces) brownie mix
    3      medium        bananas
    1 1/4  cups          milk
    1      package       (5.1 ounces) instant vanilla pudding
    1      container     (8 ounces) frozen whipped topping -- thawed,
 divided
    1      square        (1 ounce) unsweetened baking chocolate
 
 Preheat over to 350 degrees F.  Chop peanuts using Food Chopper.  Prepare
 brownie mix according to package directions.  Stir in 1/2 chopped
 peanuts.  Pour into 9" square baker.  Bake 24-27 minutes.  Cool
 completely.  Slice 2 bananas using Egg Slicer Plus.  Layer over brownie. 
 In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10" Whisk;
 beat until mixture just begins to thicken.  Fold in 2 1/2 cups whipped
 topping, using Super Scraper.  Quickly spread pudding mixture over sliced
 bananas.  Refrigerate 30 minutes.  Sprinkle remaining 1/4 cup peanuts
 over pudding mixture.  Attach Open Star Tip to Easy Accent Decorator;
 fill with remaining whipped topping.  To serve, cut into squares using
 Slice "N Serve; pipe with whipped topping.  Using Cheese Grater, grate
 chocolate over dessert.  Slice remaining banana and strawberries using
 Egg Slicer Plus.  Top each square with banana and strawberry slices.
 
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