Raspberry bran muffins

 
                           RASPBERRY BRAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour
    1 3/4   c            Sugar
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    2       c            Buttermilk
      1/2   c            Vegetable oil
    2       lg           Eggs
    8       c            Bran flakes cereal
      1/2   c            Raspberry jam
 
    Preheat oven to 350F.  Line muffin tins with paper
   muffin cups. Combine first 5 ingredients in medium
   bowl. Whisk buttermilk, oil and eggs in large bowl to
   blend. Add dry ingredients and cereal and stir until
   just blended. Spoon 1/4 cup batter into each muffin
   cup. Using small spoon,make well in center of each and
   fill well with 1 tsp jam. Spoon remaining batter over.
   bake until tester inserted into centers comes out
   clean, about 25 minutes. Turn muffins out onto racks.
   Cool slightly. Serve warm or at room temperature.
  
 
 
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