Blackberry muffins

 
                             BLACKBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter (1 stick)
    2                    Eggs
    1 1/8   c            Sugar
    3       c            Flour, divided
    3       ts           Baking powder
      1/2   ts           Salt
    1                    Pinch baking soda
    1       c            Milk
    1       t            Vanilla
    2       c            Blackberries
 
   :       Preheat oven to 400 degrees. Grease 2 12 cup
   muffin pans, or use liners.
   :       In a large bowl cream butter with sugar and
   add eggs. Reserve 3 tablespoons of the flour and
   combine the remaining flour with baking powder, salt
   and baking soda.  Combine milk and vanilla.
   Alternately add the milk and flour mixture to the
   creamed butter and egg mixture. Sprinkle reserved
   flour over berries and gently fold berries into the
   mixture. Fill each muffing cup 3/4 full and sprinkle
   tops with sugar if desired. Bake 15-20 minutes, until
   done.
  
 
 
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