Fagioli toscanelli con tonno

 
                        Fagioli Toscanelli Con Tonno
 
 Recipe By     : Don Zajac
 Serving Size  : 6    Preparation Time :2:00
 Categories    : Antipasti
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          White Beans -- cooked
      1/4  Cup           Olive Oil
    1      Tablespoon    Lemon Juice
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Black Pepper
      1/4  Cup           Scallions -- sliced thin
    2      Tablespoons   Italian Parsley -- chopped fine
    7      Ounces        Tuna Steak -- Seared and Cubed
 
 Combine olive oil, lemon juice, salt & pepper and pour them over the beans. 
 Add the scallions and parsley and gently toss them all together. Transfer the 
 beans to a serving platter, top with the cubed tuna.
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 5328