Baby pear tomatoes and brie

4 1/2 oz Round Brie cheese
           Coarsely cracked black
           -pepper
      7 oz Baby pear tomatoes (red and
           -yellow)
      1    To 2 Tbsp. snipped fresh
           -herbs (choose from basil,
           -oregano, marjoram,
 
  Fresh herb sprigs savory, dill, or a combination of them Sliced French
  Bread
  
  Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
  herb sprigs.  Place cheese over herbs in dish.  Using the tip of a paring
  knife, score top of the cheese in a diamond pattern. Generously top cheese
  with black pepper.  Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
  minutes or till cheese just starts to melt. Arrange tomatoes around cheese.
  Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes
  more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes
  and bread.  Makes 4 to 6 appetizer servings.
  
  From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
  stockett