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Beer-batter mushrooms
BEER-BATTER MUSHROOMS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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24 ea Mushrooms
1 ea Pkg of batter mix
1 c Beer
Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with
enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik for
the batter. Mix the batter according to package directions, except use
beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
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| Free recipe:
Beer-batter mushrooms
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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