Quick pizza sticks*

 
                            QUICK PIZZA STICKS *
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Breads
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1       cn           Ready pizza crust
    1       tb           Margarine or butter -- melted
      1/2   c            Provolone cheese -- shredded
    1       tb           Grated Romano cheese
    1       t            Dried basil leaves
      1/4   ts           Garlic powder
      1/4   ts           Cayenne pepper
 
   Heat oven to 425~. Lightly grease large cookie sheet.
   Remove dough from can; unroll onto greased cookie
   sheet, forming 12x9" rectangle. Brush dough with
   margarine. In small bowl, combine provolone and
   romano, basil, garlic powder and ground red pepper;
   mix well. Sprinkle evenly over dough. With pizza
   cutter or knife, cut dough crosswise into 12, 1" wide
   strips. Cut rectangle in half lengthwise, forming 24
   strips. Do not separate. Bake for 10-13 minutes or
   until golden brown. To separate, recut along
   perforations. Serve immediately. If desired, serve
   with warm pizza sauce.
  
 
 
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