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Indian mango sorbet Recipe
Indian mango sorbet Recipe
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Indian mango sorbet

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Indian mango sorbet Recipe
1    Text Only
 
  Mango sorbet are always delicious but this one has the added interest
  of lime and cardamom flavours.  The recipe comes from the recently
  published "Quick and Easy Indian Vegetarian Cookery" by Sandeep
  Chatterjee. BBC Books, 1992, $16.95.
  
  Put 150 g sugar in a small saucepan with 150 mL water.  Stir until the
  sugar has dissolved then simmer briskly 3 to 4 minutes to make a
  syrup. Remove from the heat and chill.  When it is cold, add it to
  275 g ripe mango pulp, together with the juice of 1 lime and a third
  of a tablespoon of ground cardamom.
  
  Mix well and then freeze in a metal container.  As it is freezing,
  whisk it with a fork from time to time.
  
  Serves 4 to 6.
  
  From "Raw Materials" by Meryl Constance, Sydney Morning Herald
  1/12/93.
  
  Posted by Stephen Ceideberg; February 18 1993.

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Free recipe: Indian mango sorbet (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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