Danish apple cake

1/2 c  flour
      1 ts baking powder
    1/8 ts Salt
    1/4 c  Sugar
    1/2 ts Cinnamon
      1 c  Apples; diced
      1    Egg; slightly beaten
    1/2 c  Pecans; chopped
           Whipped cream; optional
 

  powder, salt, sugar and cinnamon; add egg, apples and nuts. Pour batter
  into greased 8 inch square baking pan. Bake at 350 for 30 to 40 minutes.
  Serve with dollop of whipped cream if desired. Source: Favorite Apple
  Recipes.
 
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