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Fruit fritters with lemon-bourbon sauce
3/4 c flour,all-purpose
1/2 ts baking powder
1/2 c Water
1 ts vanilla
4 Apples
4 Bananas
1 tb Sugar
1 Egg,beaten
1 tb butter or margarine,melted
Vegetable oil for deep-fryin
4 Pears
----------------------------LEMON-BOURBON SAUCE----------------------------
1/3 c Sugar
3/4 c Water
1/4 c Bourbon
4 ts Lemon juice
1 tb Cornstarch
2 tb butter or margarine
3/4 ts Lemon rind,grated
1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla; stir into dry ingredients
until just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas
and cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden
on both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
*** LEMON-BOURBON SAUCE ***
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.
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| Free recipe:
Fruit fritters with lemon-bourbon sauce
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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