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Diabetic fruit - filled cookies
-----pastry:-----
1 c flour
1/2 c Crisco shortening
1/4 c Sour cream
4 oz Cream cheese
1/8 ts Salt
-----filling:-----
4 oz Mixed dried fruit
1/3 c Water
Blend cream cheese and sour cream and shortening. Add flour and salt; mix
well. Set in refrigerator until firm (about 30 minutes). Roll out half
of dough on cookie sheet. Spread filling evenly. Place other half of
dough on top. Bake at 325 degrees for 20-25 minutes or until top is
brown.
Filling: Cook fruit over low heat in water until thick. Let cool.
Spread over dough.
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| Free recipe:
Diabetic fruit - filled cookies
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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