Apple cobbler cake

1 1/2 c  Cooking oil
      2 c  Sugar
      3    Eggs
      2 ts vanilla
      3 c  flour; plain
      1 ts Salt
      1 ts Soda
      1 c  Pecans; chopped
      3 c  Apples; peeled and chopped
 
  Bleand together oil, sigar, eggs and vanilla.  Sift together the flour,
  salt and soda and mix with sugar mixture. Fold in pecans and apples. Pour
  into a well greased and floured Bundt pan and bake one hour in preheated
  350-degree oven.  Leave in pan and lett cool about 10 minutes before
  putting on topping.
  
  TOPPING 1/2 cup light brown sugar 1 stick butter or margarine 1/2 cup dark
  brown sugar 1/4 cup milk Boil ingredients together for three minutes. Pour
  over hot cake and let stand 1 hour before removing from pan. NOTE: May have
  to carefully loosen cake at top of cake around sides and around center
  tube. Also, gently run knife down each curve of the sides and center tube
  to get topping to seep down. ~
 
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