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Bayerische vanillecreme (bavarian vanilla cream)
2 pk Gelatin; Unflavored
1/2 c ;Water, Cold
9 tb Sugar
1 tb Cornstarch
2 ea Eggs; Large, Beaten
1 1/2 c Milk; Scalded
1 c Ice Cream; vanilla
1 ts vanilla
1 c Cream; Heavy, Whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.
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| Free recipe:
Bayerische vanillecreme (bavarian vanilla cream)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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