Rose champagne granita

 
                           Rose Champagne Granita
 
 Recipe By     : Cooking Live Show #8882
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      ounces        rose champagne
    3      tablespoons   confectioners' sugar
                         mint for garnish
 
 In a shallow freezer proof container stir together the champagne and
 confectioners' sugar. Place in freezer and stir mixture every 20 to 30
 minutes scraping the sides into the middle so that mixture freezes
 evenly. Do not allow mixture to freeze solid. The granita should be
 soft and grainy. Scoop granita into serving glass or dish and garnish
 with mint sprigs. Serve immediately.
 
 Yield: 4 servings
 
 
 
 
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