|
Frozen nectarine cream
Frozen Nectarine Cream
Recipe By : Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6)
Serving Size : 1 Preparation Time :0:00
Categories : Sheryl D
Reg 4
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- * See Note
1 Cup Sugar
1 Cup Milk
1/4 Cup Light Corn Syrup
1/2 Tsp Vanilla Extract
1/8 Tsp Almond Extract
5 Ripe Nectarines
1 Cup Whipping Cream
* note: I use egg substitute because of the Salmonella problem
In a large bowl, beat eggs until thick and lemon colored. Beat in sugar.
stir in milk, corn syrup, vanilla and almond extract. Discard nectarine
pits. Puree nectarines until smooth. Stir into egg mixture. Stir in
whipping cream. Pour into ice cream canister and freeze according to
manufacturer's directions.
Yield: 2 quarts
REG4 shared by Sheryl Donner, Iowa City, IA, USA
- - - - - - - - - - - - - - - - - -
|
|
OUR PARTNERS / TOP |
|
Free recipe:
Frozen nectarine cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|