Frozen choc-chip dessert

 
                          Frozen Choc-Chip Dessert
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          chocolate chip cookies -- finely crushed
    3      tablespoons   margarine or butter -- melted
           ****          FILLING -- ******
    1      cup           chocolate fudge sauce -- slightly softened
    2      cups          miniature marshmallows
    8      cups          chocolate chip ice cream -- slightly softened
      1/2  cup           caramel ice cream topping
 
 Line 13x9-inch pan with foil. In medium bowl, combine crust ingredients;
 mix well. Press crumbs in foil-lined pan. Freeze 20 minutes or until cold.
 
 Spread 1 cup chocolate fudge sauce over crust. Freeze 30 minutes or until
 firm.
 
 In large bowl. combine ice cream and marshmallows; spoon and spread over
 fudge sauce. Cover; freeze until firm, at least 4 hours or overnight.
 
 Drizzle or serve with caramel topping. Store any remaining dessert in freezer.
 
 16 to 20 servings
 
 
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