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Lemon-orange filling
---------- Recipe via Meal-Master (tm) v8.05
Title: Lemon-Orange Filling
Categories: Cakes
Yield: 10 servings
1 c Sugar
1/3 c All-purpose flour
1/4 ts Salt
1/4 c Water
2 tb Orange rind; grated
1 tb Lemon rind; grated
1 1/4 c Orange juice
1/4 c Lemon juice
4 Egg yolks; well beaten
Recipe by: Southern Living
Preparation Time: 0:10
Combine sugar, flour, salt, and water in a heavy saucepan;
stir well. Stir in fruit rind and juices. Cook over
medium heat, stirring constantly, until mixture thickens
and boils. Gradually stir about one-fourth of hot mixture
into egg yolks; add to remaining hot mixture, stirring
constantly. Return to a boil; cook 1 to 2 minutes,
stirring constantly. Remove from heat, and let cool
completely. (Mixture will be thick.) Yield: 2-1/4 cups.
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| Free recipe:
Lemon-orange filling
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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