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Hungarian chocolate frosting
Hungarian Chocolate Frosting
Recipe By : Baker's Book Of Chocolate Riches
Serving Size : 12 Preparation Time :0:00
Categories : Frostings
Amount Measure Ingredient -- Preparation Method
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5 ounces unsweetened baking chocolate
3 cups powdered sugar
1/3 cup hot water
1 egg
8 tablespoons butter, unsalted -- softened
Melt chocolate in caucepan over very low heat, stirring constantly until
smooth. Pour into mixer bowl. Add Sugar and water, all at once and blend
well. Add egg and blend well. Blend in butter one tablesppon at a time
beating thoroughly after each addition. If frosting is too thin to spread
place in fridge until spreading consistancy is reached. Makes enough to
cover top bottom and sides of two 8 in or 9 in layer cakes or top bottom and
sides of one 9x13 in. sheet cake or 10 in tube cake.
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| Free recipe:
Hungarian chocolate frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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